- Recipe: Fat Larry's Pizza Dough (Neapolitan- or Sicilian-Style)
- FAT LARRY'S PIZZA DOUGH "Basic pizza dough and Italian bread dough often have the same ingredients, you just treat them differently. I can remember times my mom forgot to make pizza dough. She'd send me racing to t...
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- Recipe: Superfast Pizza Dough and Classic Simple Pizza Margherita
- CLASSIC SIMPLE PIZZA MARGHERITA AND MASTER RECIPE FOR SUPERFAST PIZZA DOUGH "A detailed introduction to our simple method for making superfast pizza." FOR THE DOUGH (makes enough dough for 8 pizzas): 3 1/2 cups lu...
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- Recipe: Pizza Dough Recipes - Basic, Whole Wheat, Spinach, Egg, and Basic Pastry Crust
- PIZZA DOUGH RECIPES: Basic Pizza Dough Whole Wheat Pizza Dough Spinach Crust Egg Crust Basic Pastry Crust BASIC PIZZA DOUGH Makes two 12-inch pizzas 1 cup warm water 1 packet granulated active dry yeast 2 1/2 to...
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- Recipe: Pizza Marinara with Classic or Quick-Rise Pizza Dough (Italian, Neopolitan)
- PIZZA MARINARA Classic or Quick-Rise Pizza Dough (1 recipe, recipes follow) 8 ounces fresh tomatoes coarsely chopped (or 8 ounces canned tomatoes, drained and chopped) 6 cloves garlic, sliced thinly 3/4 teaspoon dried...
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- Recipe: California Pizza Kitchen Basic Pizza Dough (stand mixer)
- CALIFORNIA PIZZA KITCHEN BASIC PIZZA DOUGH 1 teaspoon yeast 1/2 cup plus 1 tablespoon warm water (105 to 110 degrees) 1 1/2 cups bread flour or all-purpose flour, plus additional for rolling 2 teaspoons sugar 1 teaspo...
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- Recipe: Neapolitan-Style Pizza Dough (using cake flour)
- NEAPOLITAN-STYLE PIZZA DOUGH "In Naples the classic pizza measures about 9- to 10-inches and has a crust that is neither too thin nor too thick. The texture of the pie is soft and chewy. Neapolitans say the true test ...
- Recipe: Basic Pizza Dough from The Pizza Book
- BASIC PIZZA DOUGH FROM THE PIZZA BOOK 1 cup warm (110-115 degrees) tap water 1 pkg. active dry yeast 3 to 3 1/2 cups all-purpose white flour 1/2 tsp. salt MAKE THE DOUGH: Pour water into medium mixing bowl and spri...
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- Recipe: Three-Pepper Thin Crust Pizza Dough
- THREE-PEPPER THIN CRUST PIZZA DOUGH 1 teaspoon active dry yeast 2 cups bread flour 1/4 teaspoon salt 1 teaspoon coarsely ground black pepper 1/2 teaspoon white pepper 1 teaspoon crushed red pepper flakes (may substitu...
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- Recipe: Shrimp Pan Pizza with Fontina Cheese and Asparagus (food processor pizza dough)
- SHRIMP PAN PIZZA WITH FONTINA CHEESE AND ASPARAGUS "You're unlikely to find this upscale flavor combination in your local pizzeria. I find it much easier to make homemade pizza in a rectangular pan, rather than fussin...
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- Recipe: Garlic Herb Deep Dish Pizza Dough
- GARLIC HERB DEEP DISH PIZZA DOUGH 1 1/2 teaspoon active dry yeast 3 cups bread flour 1/2 teaspoon salt 1 teaspoon sugar 2 teaspoons dried basil or 2 tablespoons fresh 2 cloves garlic, minced or pressed 1/4 cup olive o...
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- Recipe: Black Pepper-Lard Pizza Dough
- BLACK PEPPER-LARD PIZZA DOUGH "This recipe descends from one of the oldest known kinds of pizza crust. The Romans, who were very fond of black pepper, used a similar but richer dough, which included eggs and honey. Na...
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- Recipe: Pizza with Arugula and Prosciutto (using refrigerated pizza dough)
- PIZZA WITH ARUGULA AND PROSCIUTTO "If you spread out refrigerated pizza dough as thinly as possible and bake it in a very hot oven, it bakes up to a crisp-thin crust. Be sure the oven is completely preheated before co...
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- Recipe: Hawaiian BBQ Chicken Pizza (food processor pizza dough)
- HAWAIIAN BBQ CHICKEN PIZZA FOR THE PIZZA DOUGH: 3/4 cup warm water (105 to 115 degrees F) 1 1/2 teaspoons active dry yeast 2 teaspoons granulated sugar 2 cups unbleached flour, divided use, plus more for work surfac...
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- Recipe: Ratatouille Pizza (using pizza dough)
- RATATOUILLE PIZZA "Store-bought pizza dough, which you can find in the freezer section of your supermarket, is a wonderful shortcut ingredient. If you live in an area with many pizza parlors, you can purchase prepared...
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- Recipe: Weight Watchers Shrimp Pizza (including recipes for pizza dough using an electric mixer and roasted garlic)
- SHRIMP PIZZA 1/2 recipe Basic Pizza Dough (recipe follows), about 1 pound 8 garlic cloves, roasted and peeled (recipe follows) 2 plum tomatoes, thinly sliced 3/4 pound medium shrimp, peeled and deveined 2/3 cup shredd...
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- Recipe: Nick Stellino's Traditional Pizza Dough (Impasto per la Pizza)
- TRADITIONAL PIZZA DOUGH (IMPASTO PER LA PIZZA) "Here is a basic recipe for all your pizza needs, which you will enjoy time and time again. Takeout might become a distant memory." 1 1/2 cups warm water 3/4 tablespoon ...
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- Recipe: Grilled Broccoli-Gorgonzola Pizza and Quick-Rise Pizza Dough
- GRILLED BROCCOLI-GORGONZOLA PIZZA 1 recipe quick-rise pizza dough (recipe follows) 1 pound broccoli 2 garlic cloves, minced 1 teaspoon dried thyme 2 to 4 tablespoons extra-virgin olive oil 8 ounces Gorgonzola cheese, ...
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- Recipe: Apple Pizza (using pizza dough)
- APPLE PIZZA Butter (for greasing the pan) 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1 pound frozen pizza dough, thawed 3 large Granny Smith apples, peeled, cored, and cut into (1/8-inch-thick) slices 2 tab...
- Desserts - Fruit
- Recipe: Napoletana Pizza Dough (makes 6 dough balls, make ahead or freeze ahead)
- NAPOLETANA PIZZA DOUGH 5 cups (22 1/2 ounces) unbleached all-purpose flour 1 3/4 teaspoons table salt and 3 1/4 teaspoons kosher salt 1 teaspoon instant yeast 1 3/4 cup plus 2 tablespoons cool water (65 degrees) With...
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- Recipe: Apple Pizza (using pizza dough)
- APPLE PIZZA FOR THE PIZZA: 1 (1 lb.) package pizza dough 6 apples, peeled, cored, sliced 1/3 cup sugar 1 teaspoon ground cinnamon FOR THE TOPPING: 3/4 cup flour 3/4 cup sugar 1/4 cup (1/2 stick) butter, melted ...
- Desserts - Fruit
- Recipe: The Stinking Rose Restaurant Pizzettes and Pizza Dough (thin crust pizzas)
- ARUGULA, CHERRY TOMATO, BASIL, AND SMOKED MOZZARELLA PIZZETTES "This pizza is like party in your mouth! With a cast of roasted garlic cloves, smoked mozzarella cheese, colorful tomatoes and peppery arugula, this com...
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- Recipe: Trish Yearwood's Chicken Pizza (using refrigerated pizza dough)
- TRISH YEARWOOD'S CHICKEN PIZZA 2 cans (13.8 ounces each) premade pizza crust dough 4 tablespoons olive oil 2 teaspoons minced garlic 2 cups shredded mozzarella cheese (about 8 ounces) 2 cups shredded Cheddar cheese...
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- Recipe: 75-Minute Pizza Dough (food processor)
- 75-MINUTE PIZZA DOUGH 1 1/2 cups warm water, about 105 degrees F 1 envelope (2 1/4 teaspoons) rapid-rise dry yeast 1 tablespoon sugar 2 tablespoons olive oil 4 cups bread or all-purpose flour, plus extra for preparing...
- Pizza/Focaccia
- Recipe: Thin Crust Pizza Dough (makes 2 pizzas)
- THIN CRUST PIZZA DOUGH 1 1/2 to 2 cups flour, divided use 1 teaspoon salt 1/2 teaspoon sugar 1 pkg. active dry yeast 3/4 cup water 1 tablespoon vegetable oil Sauce and toppings of your choice In large bowl, combine 3...
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- Recipe: Father Dominic's Pizza Dough (makes two 14-inch or four 8- to 10-inch pizzas)
- FATHER DOMINIC'S PIZZAS FOR THE PIZZA DOUGH: 1 cup warm water 1 package active dry yeast 2 tablespoons sugar 1 cup warm milk 1/4 cup olive oil 1 teaspoon salt 1/2 cup yellow cornmeal 4 1/2 to 5 cups all-purpose flou...
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- Recipe: Rao's Pizza Dough
- RAO'S PIZZA DOUGH From Rao's Restaurant, Frank Pellegrino 4 cups all purpose unbleached flour, plus additional flour for kneading 1 teaspoon salt 1 1/2 cups lukewarm water 1 package rapid rise yeast 1 teaspoon sug...
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- Recipe: Basic Pizza Dough (From The Best Bread Ever) (Food Processor)
- BASIC PIZZA DOUGH 3 1/2 cups unbleached all-purpose flour 2 teaspoons salt 1/2 teaspoon rapid-rising yeast 1 cup plus 3 tablespoons water, divided use Place flour, salt and yeast in food processor fitted with metal b...
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- Recipe: Pizza Dough (food processor)
- PIZZA DOUGH 1/2 cup warm water 1 package active dry yeast 2 1/4 cups all-purpose flour 1 teaspoon salt 1 1/2 tablespoons extra virgin olive oil In a small bowl, combine 1/2 cup warm water and yeast. Let stand 10 minu...
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- Recipe: Ham and Cheese Calzone (using refrigerated pizza dough)
- HAM AND CHEESE CALZONE 1/3 cup fat-free ricotta cheese 1/2 teaspoon dried oregano -- crushed 1/2 teaspoon freshly ground pepper 3/4 cup shredded part-skim mozzarella cheese 1/4 cup shredded fresh Parmesan cheese 1/4 c...
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- Recipe: Homemade Pizza Dough (with flour and herb variations)
- HOMEMADE PIZZA DOUGH 1 package active dry yeast 1/2 teaspoon sugar 1 cup warm water (105 to 115 degrees F) 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 2 to 2 1/2 cups all-purpose flour* In small bowl, diss...
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